Aloo Tikki How to prepare?
Aloo Tikki Ingredients
1 tsp red chilli powder
2 green chilli, chopped
1 tsp cumin seeds
2 tbsp sago flour or arrowroot flour
Few fresh coriander leaves
1 tsp Lemon juice
Salt to taste
2-3 tbsp oil for shallow frying
Aloo Tikki Method
Boil the potatoes in the pressure cooker till soft. Once cooled, peel and grate them using grater.
Take grated potato in a bowl.
Add rest of the ingredients except oil.
Mix everything together using your hand. It will come together like a dough.
Divide the mixture into equal portions and make round tikki.
Cover the patties and refrigerate for at least an hour. This is done to make crispy tikkies.
Heat a pan, place the 3-4 patties at a time on a hot pan. Drizzle some oil and shallow fry the patties till golden crispy from both sides.
Serve hot with vrat ki chutney.
Use rock salt or sendha namak instead of regular salt.
Instead potatoes you can make tikki using sweet potatoes or kaccha kela.
Use any fasting flour for binding ( singhare ka atta or rajgira ka atta)