Crispy Aloo Fry How to prepare?
Crispy Aloo Fry Ingredients
2 potatoes, peeled
1 tsp red chilli powder
1 tsp roasted cumin powder
Salt to taste
Oil for frying
Crispy Aloo Fry Method
Wash and peel the potatoes.
Parboil the potatoes in pressure cooker. Take one whistle in pressure cooker.
Once potatoes become warm. Dice them in cubes.
Heat oil in a pan, deep fry or shallow fry the diced potatoes till crispy and golden.
Remove them on a absorbent paper to remove excess oil from it.
Sprinkle red chilli powder, cumin powder and salt immediately after removing on absorbent paper.
Use rock salt or sendha namak instead of regular salt while fasting.
You can parboil potatoes in pan with water.
Don’t over boil the potatoes in might become mushy while frying.