Crispy Aloo Fry

Crispy Aloo Fry Recipes

Crispy Aloo FryCrispy Aloo Fry
Crispy Aloo Fry How to prepare?

Crispy Aloo Fry Ingredients
2 potatoes, peeled
1 tsp red chilli powder
1 tsp roasted cumin powder
Salt to taste
Oil for frying

Crispy Aloo Fry Method

Wash and peel the potatoes.
Parboil the potatoes in pressure cooker. Take one whistle in pressure cooker.
Once potatoes become warm. Dice them in cubes.
Heat oil in a pan, deep fry or shallow fry the diced potatoes till crispy and golden.
Remove them on a absorbent paper to remove excess oil from it.
Sprinkle red chilli powder, cumin powder and salt immediately after removing on absorbent paper.
Serve hot.

Use rock salt or sendha namak instead of regular salt while fasting.
You can parboil potatoes in pan with water.
Don’t over boil the potatoes in might become mushy while frying.

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