Danyachi Amti How to prepare?
Danyachi Amti Ingredients
½ cup ground nuts, roasted and skinned
2 green chilli
Freshly chopped coriander
1 cup butter milk (chaach), (½ cup curd + ½ water)
½ tsp cumin seeds (jeera)
2 tsp ghee
Salt to taste
¼ tsp sugar
Danyachi Amti Method
Grind groundnuts, green chilli, coriander with little to water to make fine paste of it.
Heat Ghee in a pan, add cumin seeds. Once they start to splutter, add the grinded paste and fry for a min.
Now add butter milk (chaach) and stir continuously.
Boil on medium flame for about 8-10 minutes. Add salt and sugar, Mix well.
Garnish with freshly chopped coriander.
Serve hot with Bhagar.
Rock salt or sendha namak can be used instead of regular salt.
Butter milk quantity may vary depending on its sourness.
Instead for Butter milk you can use 2-3 pieces of kokum.