Sabudana Kheer How to prepare?
Sabudana Kheer Ingredients
¼ cup Sabudana (tapioca pearl)
2 cups milk
2-3 tbsp sugar
A pinch of cardamom powder
Sabudana Kheer Method
Soak the sabudana in enough water to cover it for 3-4hours.
Drain excess water from it.
Heat milk in a pan on medium flame.
When milk starts boiling add soaked sabudana.
Add sugar and cook for about 10 minutes till it’s dissolved well and sabudana looks transparent.
Add a pinch of cardamom powder if desired.
Garnish with nuts.
Serve hot or cold.
If you soak sabudana in excess water, then it turn mushy and sticky.
Check sabudana is soaked well or not, press the soaked pearl between your fingers it should mash easily without any efforts.
Some sabudana takes more time to soak, it depends on sabudana.
Adjust the sweetness accordingly as preferred.